Chocolate Avocado Mousse (Dairy-free, Vegan)

If you’re anything like me and you are a huge fan of chocolate pudding or mousse, this little guy has got your name written all over it. I’m literally sitting on my couch eating it right now thinking why didn’t I think of this sooner!?! Midday chocolate is essential in my household.

You wouldn’t believe it if I told you it was made with all wholesome ingredients and you could eat it until your heart was content without feeling the least bit guilty!

Made with organic cacao and lots of avocados to round out the blood sugar spikes with some health fat (fat helps to stabilize your blood sugar levels) you really can’t go wrong with this easy and delicious weeknight treat.

Here are the details on how to make it. It only takes 5 minutes!!

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INGREDIENTS:

• 2 semi-soft hass avocados

• 1/3 cup organic cacao (this is the brand I am loving lately)

• 1/3 cup agave + honey mix

• 1 tsp vanilla

• 1/4 cup water or coconut milk

• optional: a scoop of collagen peptides

Instructions:

1. Add the liquid to the bottom of a high speed blender or food processor first.

2. Then add in all of your other ingredients.

3. Combine on medium to high speed until you reach a pudding consistency.

4. Store in the refrigerator for up to 4-5 days.

If you make this kitchen favorite of mine, comment below and tell me what you think!

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